My Cart (0)

Venison Wisdom Cookbook

200 Delicious and Easy-to-Make Recipes

By Tracy L. Schmidt

Format: Spiral

SKU# Z8928

Venison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat.

Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again! Plus, these recipes take you beyond trying to "disguise" your venison in taco shells and sloppy joes!

A special section highlights celebrity recipes, including some from Ted Nugent, Mark Drury, Jim & Ann Casada, Charlie Alsheimer, and more.

With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes - it's a fun read too!

SKU Z8928
Author/Speaker/Editor Tracy L. Schmidt
File/Trim Size 6" x 9"
Format Spiral
ISBN 13 9781440213861
Number Of Pages 128

Retail: $14.99

Your price: $8.99

You save: $6.00 (40%)

Temporarily out of stock Order now and we'll ship this item when it becomes available

This item qualifies for free standard shipping on U.S. orders over $49

Click on image to zoom

Customer Reviews

2 Item(s)

per page
Very Useful Cookbook Review by Robert Johnson

I ordered this cookbook about 2 weeks ago and have already made three of the recipes. The first one (Classic Sesame) I made and didn't tell my wife or kids it was venison. They loved it! And they thought it was beef. My wife now wants to use venison more which was the whole reason why I ordered the book in the first place. Great bargain for that point alone.

(Posted on 9/2/2010)

Not Like Other Cookbooks Review by Minnesota Hunter

It seems everyone has a wild game cookbook nowadays. And they all shuffle between the same 30 recipes or so. Boring. I tried Venison Wisdom because I was curious to read a cookbook from a Schmidt (I assume Tracy is related to Dan Schmidt, D&DH editor?). I was surprised! The twist is that all the ingredients you need for the recipes are things you probably already have on hand at hunting camp (onions, Cream of XYZ soup, potatoes, etc.). But the things Schmidt does with them I would never have thought of before. This really is more than a run-of-the-mill cookbook. In fact, you can get rid of all your other run-of-the-mill cookbooks, because this is the only one you'll need. It's the only one you'll want, too, because the recipes are so practical.

(Posted on 8/2/2010)

2 Item(s)

per page