You'll Love This If:
- You are working towards a sustainable living lifestyle
- You want to make delicious recipes using natural ingredients
Recipes and Tips for Sustainable Living, you will receive a comprehensive tutorial in growing and harvesting natural, organic foods in and around the home along with 80 mouth-watering recipes for cooking those ingredients. Tips on preservation, and storage are also included. Plus, the health benefits of natural, organic ingredients are explored.
About the author: Stacy Harris writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. Stacy has a wealth of the information needed to melt away any intimidation of cooking from the wild. She also knows the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from her love and dedication to offer her family extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.