Venison Wisdom: Secrets for Success in the Kitchen Online Course

Format: WMV

Item No. #Y0274

It takes a lot of know-how to get venison into the kitchen. But what about getting it onto the table? It takes wisdom – Venison Wisdom to be exact. That's the name of author Tracy Schmidt's latest venison book. In this Online Course, she shares some of her best techniques and tips from the book. But don't think this Online Course is merely an appetizer. It's a full-course meal that's sure to put venison on your family's menu.

Now comes with an MP3 version so you can listen to your course on the go!

Product Type: WMV
Size: 88 mb

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"Very Useful Cooking Seminar"	Rating:
Posted By: Joe Peil on 2010-05-03 14:09:49
Comments: I really learned a lot from this online seminar. I really liked the Top 10 lists Mrs. Schmidt provided for herbs that go best with venison and her tips and insights on what to do with the various cuts of meat. It will be helpful in cleaning out our freezer in anticipation of this year's new batch of venison. --Joe