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Gut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part I

Format: Download

SKU# V0773

From the immensely popular Gut It. Cut It. Cook It. book comes this special digital download focusing exclusively on field dressing whitetails.

Authors Al Cambronne and Eric Fromm show where, why and how to "Gut It" with a keen eye on venison meals later. Their extensive knowledge of whitetail anatomy will make you more efficient, less messy and better fed.

SKU V0773
File Type PDF
Format Download

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