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Fundamentals of Cooking Wild Game Value Pack

Format: Collection

SKU# U7166

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If you love cooking wild game - or want to learn - this collection will make your mouth water! We've put together 8 best-selling cookbooks and guides to turn you into a venison virtuoso! This is an unprecedented value and contains the following:

The Sporting Chef's Better Venison Cookbook

The Sporting Chef's Better Venison Cookbook
Paperback

Follow Scott Leysath as he lays down the keys to venison deliciousness. In step-by-step fashion, he'll take you through the basics of field care and storage, cuts and drying, and trimming, slicing and dicing. Includes 100 delicious recipes.
RETAIL: $24.99

 Cooking Game

Cooking Game
Paperback

This unique crowdsourced book contains the best wild game recipes from readers of Deer & Deer Hunting magazine. Includes favorites from all regions of the country. Enjoy top recipes from your peers, knowing that they are camp favorites that any hunter can make with minimal kitchen skills.
RETAIL: $9.99

 301 Venison Recipes

301 Venison Recipes
Paperback

A hunter's classic. A fantastic selection of appetizers and main meals fill the pages of this lay-flat and easy-to-use cookbook. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further.
RETAIL: $10.95

 Wild Game: Food For Your Family

Wild Game: Food For Your Family
eBook

For many, preparing wild game seems to be a daunting task. In her new eBook, not only does Stacy Harris give the information needed to melt away any intimidation of cooking from the wild, but she also gives the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from a heart to love her family through cooking extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.
RETAIL: $24.95

 Cook It: The Deer Hunter's Guide to Processing and Preparing Venison - Part III

Cook It: The Deer Hunter's Guide to Processing and Preparing Venison - Part III
Download

In this digital excerpt of the hit book, Gut It. Cut It. Cook It., Al Cambronne and Eric Fromm show you ways to satisfy bellies and celebrate the hunt. These recipes and techniques are sure to become your favorites season after season.
RETAIL: $4.99

 Best Venison Ever! Digital Download

Best Venison Ever! Digital Download
Download

Tired of the same old venison recipes? Then check out these sure-fire, tasty favorites from Deer & Deer Hunting readers. This collection of 10 delicious recipes gives you a wide range of options for the grill, the frying pan, the oven, the smoker and the cooking pot. strong>
RETAIL: $3.99

 Top 20 Marinades Digital Download

Top 20 Marinades Digital Download
Download

Want that little something to push your venison to the next level? These marinades will not disappoint. The 20 can't-miss sauces submitted by Deer & Deer Hunting readers provide the extraordinary signature taste you've been looking for. From spicy flair to smoky flavor, each marinade in this collection will provide a distinct and delicious zest to your venison dishes. strong>
RETAIL: $3.99

 20 Brand New Ways to Prepare Venison

20 Brand New Ways to Prepare Venison
Download

Wow your friends and family with these deliciously unconventional venison recipes that they'll never forget. From Sizzlin' Cider Venison and Spaghetti Stick Poppers to Venison Grand Marnier and Venison Curry, there's something for everyone in this 20-recipe collection. strong>
RETAIL: $4.99

Additional Information

SKU U7166
File Type PDF
Format Collection

Retail: $88.84

Your price: $34.99

You save: $53.85 (61%)

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If you love cooking wild game - or want to learn - this collection will make your mouth water! We've put together 8 best-selling cookbooks and guides to turn you into a venison virtuoso!

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