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Cut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part II

Format: Download

SKU# V0774

Al Cambronne and Eric Fromm's book, Gut It. Cut It. Cook It., became an instant classic with hunters when Deer & Deer Hunting published it in print.

Now the most popular portion of that trifecta, "Cut It," is available in crystal clear digital format. Butchering is a true art form and will affect the quality of future venison meals. Using science and experience, the authors show how to achieve butcher shop-quality cuts without the butcher shop prices.

SKU V0774
File Type PDF
Format Download

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