My Cart (0)

Cook It: The Deer Hunter's Guide to Processing and Preparing Venison - Part III

Format: Download

SKU# V0775

Details

Eating venison respects not only the deer that provided the meal, but also the time and talent of the hunter. In this digital edition of the hit book, Gut It. Cut It. Cook It., Al Cambronne and Eric Fromm show you ways to "Cook It." that satisfy bellies and celebrate the hunt. These recipes and techniques are sure to become your favorites season after season.

Additional Information

SKU V0775
File Type PDF
Format Download
$4.99

Quick Overview

Eating venison respects not only the deer that provided the meal, but also the time and talent of th

Click on image to zoom

More Views

Be the first to review this product