My Cart (0)

CanCooker Jr. Value Pack

Format: Collection

If you want great venison meals without a lot of hassle, we’ve got just the ticket – the CanCooker Jr. Value Pack. It includes the wildly popular CanCooker Jr., a rack for keeping food from burning, and a fantastic collection of cooking resources. The CanCooker Jr. is incredibly easy to use, and with the included recipes you’ll have delicious meals for your family in no time.

Includes:

CanCooker Jr.

Cancooker Jr.
Cancooker

Farmers and ranchers had a secret for cooking hot, hearty meals while everyone worked - the old cream can. But unlike the cream can, which took half a day to cook, CanCooker Jr. cooks a hearty meal within 45 minutes! The secret is steam. CanCooker Jr.'s innovative one-piece 'shouldered' design creates convection which circulates the steam for faster cooking. This also helps keep food from sticking to the interior of the can, which makes clean up quick & easy.
RETAIL: $59.99

CanCooker Rack

CanCooker Rack
Cancooker Rack

A 2 piece stainless steel rack, designed to fit inside the bottom of CanCooker. Helps to prevent burning and makes clean up easier! Can also be used for steaming foods -- place empty beer cans under the rack to raise it higher for steaming tamales, chocolate steam cake, etc.
RETAIL: $13.99

Gourmet Venison With Stacy Harris DVD

Gourmet Venison With Stacy Harris DVD
DVD

The Gourmet Venison with Stacy Harris DVD compiles tips for cooking venison along with some of Stacy's favorite recipes. Any venison fan will benefit from Stacy's love of wild game, heirloom vegetables, and field to table gourmet cooking in this one of a kind DVD. Learn 15 delicious recipes through step-by-step instruction on how to prepare the meals.
RETAIL: $14.99

	Gut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part I

Gut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part I
Digital Download

From the immensely popular Gut It. Cut It. Cook It. book comes this special digital download focusing exclusively on field dressing whitetails. Authors Al Cambronne and Eric Fromm show where, why and how to "Gut It" with a keen eye on venison meals later. Their extensive knowledge of whitetail anatomy will make you more efficient, less messy and better fed.
RETAIL: $9.95

Cut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part II

Cut It: The Deer Hunter's Guide to Processing and Preparing Venison - Part II
Digital Download

Al Cambronne and Eric Fromm's book, Gut It. Cut It. Cook It., became an instant classic with hunters when Deer & Deer Hunting published it in print. Now the most popular portion of that trifecta, "Cut It," is available in crystal clear digital format. Butchering is a true art form and will affect the quality of future venison meals. Using science and experience, the authors show how to achieve butcher shop-quality cuts without the butcher shop prices.
RETAIL: $9.95

	Cook It: The Deer Hunter's Guide to Processing and Preparing Venison - Part III

Cook It: The Deer Hunter's Guide to Processing and Preparing Venison - Part III
Digital Download

Eating venison respects not only the deer that provided the meal, but also the time and talent of the hunter. In this digital edition of the hit book, Gut It. Cut It. Cook It., Al Cambronne and Eric Fromm show you ways to "Cook It." that satisfy bellies and celebrate the hunt. These recipes and techniques are sure to become your favorites season after season.
RETAIL: $9.95

SKU T0000
File Type PDF
Format Collection

Retail: $118.82

Your price: $79.99

You save: $38.83 (33%)

Out of stock

This item qualifies for free standard shipping on U.S. orders over $49

Coupons and additional discounts do not apply to this item

Click on image to zoom

Be the first to review this product